How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Calabrese?

You need 11 ingredients. The key ingredients include: 4 -5 lbs boneless pork loin, 2 garlic cloves, minced, 2 tablespoons fresh rosemary, minced, divided, 1/4 lb fontina or 1/4 lb swiss cheese, cut into 4 pieces, and more.

Is Pork Roast Calabrese suitable as meat & poultry?

Yes, Pork Roast Calabrese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Calabrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Calabrese Recipe

Name: Pork Roast Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless pork loin; 2 garlic cloves, minced; 2 tablespoons fresh rosemary, minced, divided; 1/4 lb fontina or 1/4 lb swiss cheese, cut into 4 pieces; 1/4 lb sliced salami; 1/4 lb sliced prosciutto; 2 tablespoons chopped Italian parsley; 1 tablespoon capers; salt and pepper; 1/3 cup colavita extra virgin olive oil; anchovy (optional)

Pork Roast Calabrese

Eats Now Editorial Team · 620 kcal · Meat & Poultry

Pork Roast Calabrese – a delicious recipe with pork loin, garlic, fresh rosemary, swiss cheese, salami, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast Calabrese

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