How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken and Peppers?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. assorted small chicken parts (cut breasts into halves), 1 lb. mini sweet peppers, 1 1/2 tbsp. oil, 1/2 tsp. salt, and more.

Is Spanish Chicken and Peppers suitable as meat & poultry?

Yes, Spanish Chicken and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken and Peppers Recipe

Name: Spanish Chicken and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. assorted small chicken parts (cut breasts into halves); 1 lb. mini sweet peppers; 1 1/2 tbsp. oil; 1/2 tsp. salt; 1/2 tsp. Pepper; 1/2 c. light mayonnaise; 1 clove garlic, pressed; 1/2 tsp. smoked paprika; Baguette, for serving

Spanish Chicken and Peppers – a delicious recipe with chicken, sweet peppers, oil, salt, Pepper, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. assorted small chicken parts (cut breasts into halves)
1 lb. mini sweet peppers
1 1/2 tbsp. oil
1/2 tsp. salt
1/2 tsp. Pepper
1/2 c. light mayonnaise
1 clove garlic, pressed
1/2 tsp. smoked paprika
Baguette, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

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