Grilled Sausages With Summer Vegetables Recipe

Name: Grilled Sausages With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peach preserves; 1/2 cup reduced-sodium soy sauce; 3 tablespoons minced fresh gingerroot; 3 tablespoons water; 3 garlic cloves, minced; Dash hot pepper sauce, optional; 4 medium sweet red peppers; 1 medium eggplant; 3 small zucchini; 2 small yellow summer squash; 12 hot Italian pork or turkey sausage links (4 ounces each)

Servings: persons

3/4 cup peach preserves
1/2 cup reduced-sodium soy sauce
3 tablespoons minced fresh gingerroot
3 tablespoons water
3 garlic cloves, minced
Dash hot pepper sauce, optional
4 medium sweet red peppers
1 medium eggplant
3 small zucchini
2 small yellow summer squash
12 hot Italian pork or turkey sausage links (4 ounces each)

1
Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended.
2
Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat.
3
Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat.
4
Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm.
5
Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160u00b0 for pork sausages (165u00b0 for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup peach preserves, 1/2 cup reduced-sodium soy sauce, 3 tablespoons minced fresh gingerroot, 3 tablespoons water, and more.

Yes, Grilled Sausages With Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausages With Summer Vegetables

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