Grilled Sausages With Summer Vegetables Recipe

Name: Grilled Sausages With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peach preserves; 1/2 cup reduced-sodium soy sauce; 3 tablespoons minced fresh gingerroot; 3 tablespoons water; 3 garlic cloves, minced; Dash hot pepper sauce, optional; 4 medium sweet red peppers; 1 medium eggplant; 3 small zucchini; 2 small yellow summer squash; 12 hot Italian pork or turkey sausage links (4 ounces each)

Servings: persons

3/4 cup peach preserves
1/2 cup reduced-sodium soy sauce
3 tablespoons minced fresh gingerroot
3 tablespoons water
3 garlic cloves, minced
Dash hot pepper sauce, optional
4 medium sweet red peppers
1 medium eggplant
3 small zucchini
2 small yellow summer squash
12 hot Italian pork or turkey sausage links (4 ounces each)

1
Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended.
2
Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat.
3
Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat.
4
Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm.
5
Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160u00b0 for pork sausages (165u00b0 for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup peach preserves, 1/2 cup reduced-sodium soy sauce, 3 tablespoons minced fresh gingerroot, 3 tablespoons water, and more.

Yes, Grilled Sausages With Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sausages With Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions