How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 8 ingredients. The key ingredients include: 2 pounds boneless chicken thighs, 1 quart boiling water, 1/2 teaspoon salt, 5 onions, cut into 2 inch pieces, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken thighs; 1 quart boiling water; 1/2 teaspoon salt; 5 onions, cut into 2 inch pieces; 5 large green bell peppers, cut into 2 inch pieces; 1 (8 ounce) jar chili sauce; 1 (15 ounce) can tomato sauce; 1 cup ketchup

Spanish Chicken – a delicious recipe with chicken thighs, water, salt, onions, green bell peppers, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless chicken thighs
1 quart boiling water
1/2 teaspoon salt
5 onions, cut into 2 inch pieces
5 large green bell peppers, cut into 2 inch pieces
1 (8 ounce) jar chili sauce
1 (15 ounce) can tomato sauce
1 cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

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Spanish Chicken

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