Mississippi Sausage Cornbread

1. 1

   Brown sausage in medium skillet and heat.

2. 2

   Drain well and set aside.

3. 3

   Combine cornmeal and next 5 ingredients in a large bowl. Stir well and pour half of batter into a greased 10-inch cast-iron skillet.

4. 4

   Arrange sausage on top of batter.

5. 5

   Sprinkle with 3/4 cup cheese.

6. 6

   Spread remaining half of batter over cheese.

7. 7

   Bake at 450u00b0 for 25 minutes; sprinkle with remaining 3/4 cup cheese.

8. 8

   Bake an additional 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.