How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen?

You need 6 ingredients. The key ingredients include: 1/2 c. kosher dill pickles, sliced wafer thin, 1/2 c. onion, sliced wafer thin, 1 lb. round steak, 2 slices bacon, chopped, and more.

Is Rouladen suitable as meat & poultry?

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. kosher dill pickles, sliced wafer thin; 1/2 c. onion, sliced wafer thin; 1 lb. round steak; 2 slices bacon, chopped; mustard; 1 bouillon cube

Rouladen – a delicious recipe with kosher dill pickles, onion, bacon, mustard, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. kosher dill pickles, sliced wafer thin
1/2 c. onion, sliced wafer thin
1 lb. round steak
2 slices bacon, chopped
mustard
1 bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouladen

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