How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cheese and Olive Fondue?

You need 12 ingredients. The key ingredients include: 8 ounces manchego cheese, shredded, 8 ounces Gruyere cheese, shredded, 1 rounded tablespoon flour, 1 large garlic clove, crushed out of its skin, and more.

Is Spanish Cheese and Olive Fondue suitable as meat & poultry?

Yes, Spanish Cheese and Olive Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Cheese and Olive Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cheese and Olive Fondue Recipe

Name: Spanish Cheese and Olive Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manchego cheese, shredded; 8 ounces Gruyere cheese, shredded; 1 rounded tablespoon flour; 1 large garlic clove, crushed out of its skin; 1 1/4 cups dry white wine; 1 teaspoon sweet paprika; A few drops of Tabasco or other hot sauce; 1/4 cup coarsely chopped large pitted good-quality green olives; 3 tablespoons chopped pimientos; Pan-seared chunks of chorizo sausage; Grilled chicken breasts, cut into bite-size cubes; Fresh bell pepper chunks

Try this homemade Spanish Cheese and Olive Fondue recipe the whole family will love. Made with manchego cheese, Gruyere cheese, flour and garlic. Easy s…

This Spanish Cheese and Olive Fondue relies on simple, everyday ingredients such as manchego cheese, shredded, gruyere cheese, shredded, rounded tablespoon flour and dry white wine. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Cheese and Olive Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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