Spanish Cheese and Olive Fondue Recipe

Name: Spanish Cheese and Olive Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manchego cheese, shredded; 8 ounces Gruyere cheese, shredded; 1 rounded tablespoon flour; 1 large garlic clove, crushed out of its skin; 1 1/4 cups dry white wine; 1 teaspoon sweet paprika; A few drops of Tabasco or other hot sauce; 1/4 cup coarsely chopped large pitted good-quality green olives; 3 tablespoons chopped pimientos; Pan-seared chunks of chorizo sausage; Grilled chicken breasts, cut into bite-size cubes; Fresh bell pepper chunks

Servings: persons

8 ounces manchego cheese, shredded
8 ounces Gruyere cheese, shredded
1 rounded tablespoon flour
1 large garlic clove, crushed out of its skin
1 1/4 cups dry white wine
1 teaspoon sweet paprika
A few drops of Tabasco or other hot sauce
1/4 cup coarsely chopped large pitted good-quality green olives
3 tablespoons chopped pimientos
Pan-seared chunks of chorizo sausage
Grilled chicken breasts, cut into bite-size cubes
Fresh bell pepper chunks

1
In a bowl combine the cheeses with the flour.
2
Rub the inside of a small pot with the garlic, then discard the garlic.
3
Add the wine to the pot and bring up to a bubble over medium heat.
4
Reduce the heat to simmer and add the cheese mixture in handfuls.
5
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
6
When the cheese has been incorporated fully, stir in the paprika, hot sauce, olives, and pimientos.
7
Transfer the fondue to a fondue pot and serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces manchego cheese, shredded, 8 ounces Gruyere cheese, shredded, 1 rounded tablespoon flour, 1 large garlic clove, crushed out of its skin, and more.

Yes, Spanish Cheese and Olive Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cheese and Olive Fondue

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