Sausage & Potatoes Au Gratin Recipe Recipe

Name: Sausage & Potatoes Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3/4 c. lowfat milk; 1 sm. onion, diced; 1 tbsp. green pepper, diced (opt.); 1 tbsp. pimento, diced; 4 c. potatoes, sliced; 1 pound sausage, cooked, crumbled; 1 tbsp. butter, liquid removed; 1/2 to 3/4 c. cheddar cheese, shredded; Salt & pepper to taste

Servings: persons

1 can cream of mushroom soup
3/4 c. lowfat milk
1 sm. onion, diced
1 tbsp. green pepper, diced (opt.)
1 tbsp. pimento, diced
4 c. potatoes, sliced
1 pound sausage, cooked, crumbled
1 tbsp. butter, liquid removed
1/2 to 3/4 c. cheddar cheese, shredded
Salt & pepper to taste

1
Combine soup, lowfat milk, onions, green pepper, pimento, salt and pepper and meat; blend well.
2
Place half of sliced potatoes in greased casserole.
3
Sprinkle with half of soup mix.
4
Repeat layers.
5
Dot with butter, cover and bake at 350 degrees for 1 hour.
6
Remove and sprinkle with cheese and bake, uncovered, 15 min more or possibly till potatoes are tender.
7
Sprinkle some of the cheese in between the layers, too.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3/4 c. lowfat milk, 1 sm. onion, diced, 1 tbsp. green pepper, diced (opt.), and more.

Yes, Sausage & Potatoes Au Gratin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Potatoes Au Gratin Recipe

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