How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Potatoes Au Gratin Recipe?

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3/4 c. lowfat milk, 1 sm. onion, diced, 1 tbsp. green pepper, diced (opt.), and more.

Is Sausage & Potatoes Au Gratin Recipe suitable as meat & poultry?

Yes, Sausage & Potatoes Au Gratin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Potatoes Au Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Potatoes Au Gratin Recipe

Name: Sausage & Potatoes Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3/4 c. lowfat milk; 1 sm. onion, diced; 1 tbsp. green pepper, diced (opt.); 1 tbsp. pimento, diced; 4 c. potatoes, sliced; 1 pound sausage, cooked, crumbled; 1 tbsp. butter, liquid removed; 1/2 to 3/4 c. cheddar cheese, shredded; Salt & pepper to taste

Try this homemade Sausage & Potatoes Au Gratin recipe the whole family will love. Made with cream of mushroom soup, milk, onion and green pepper. Easy s…

This Sausage & Potatoes Au Gratin relies on simple, everyday ingredients such as cream of mushroom soup, lowfat milk, sm. onion, diced and green pepper, diced (opt.). It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Potatoes Au Gratin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions