Spanish Cauliflower

Name: Spanish Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 oz.) bag frozen cauliflower; 1/4 c. butter or margarine, melted; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. saltine cracker crumbs; 1/2 c. chopped green pepper; 1 (16 oz.) can stewed tomatoes; 1 medium onion, chopped; 1 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · Vegetarian

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Spanish Cauliflower – a delicious recipe with frozen cauliflower, butter, sugar, salt, pepper, saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) bag frozen cauliflower
1/4 c. butter or margarine, melted
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c. saltine cracker crumbs
1/2 c. chopped green pepper
1 (16 oz.) can stewed tomatoes
1 medium onion, chopped
1 1/2 c. shredded Cheddar cheese

1
Cook cauliflower in boiling water 5 to 6 minutes.
2
Drain well. Combine butter, sugar, salt, pepper and cracker crumbs.
3
Stir in green pepper, tomatoes, onion, 1 1/4 cups cheese and hot cauliflower.
4
Pour into greased 2-quart casserole dish.
5
Sprinkle with remaining cheese.
6
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) bag frozen cauliflower, 1/4 c. butter or margarine, melted, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Spanish Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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