How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 4 ingredients. The key ingredients include: 1 cup drained roasted red peppers from jar, 2/3 cup canned vegetable broth, 2 oil-packed sun-dried tomato halves, patted dry, 1 tablespoon balsamic vinegar.

Is Red Pepper Sauce suitable as soups & stews?

Yes, Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained roasted red peppers from jar; 2/3 cup canned vegetable broth; 2 oil-packed sun-dried tomato halves, patted dry; 1 tablespoon balsamic vinegar

Red Pepper Sauce – a delicious recipe with red peppers, vegetable broth, oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup drained roasted red peppers from jar
2/3 cup canned vegetable broth
2 oil-packed sun-dried tomato halves, patted dry
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Sauce

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