How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 3 large onions, sliced, 12 lb mushroom, fresh (or 2 small cans), 12 lb swiss cheese, shredded, 18 12 inches slice French bread, buttered on both sides, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 12 lb mushroom, fresh (or 2 small cans); 12 lb swiss cheese, shredded; 18 12 inches slice French bread, buttered on both sides; 10 12 ounces cream of chicken soup; ½ cup milk; 2 tablespoons soy sauce

Onion Casserole – a delicious recipe with onions, mushroom, swiss cheese, bread, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced
12 lb mushroom, fresh (or 2 small cans)
12 lb swiss cheese, shredded
18 12 inches slice French bread, buttered on both sides
10 12 ounces cream of chicken soup
½ cup milk
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9461 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Casserole

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