How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Carrots?

You need 9 ingredients. The key ingredients include: 1 lb. small carrots, 2 Tbsp. butter, 1 small clove garlic, cut up, 1/2 tsp. salt, and more.

Is Spanish Carrots suitable as soups & stews?

Yes, Spanish Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Carrots Recipe

Name: Spanish Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. small carrots; 2 Tbsp. butter; 1 small clove garlic, cut up; 1/2 tsp. salt; 1/4 c. water; 1/2 green pepper, sliced in strips; 1/2 red pepper, sliced in strips; 1/2 tsp. chili powder; 2 Tbsp. ketchup

Spanish Carrots – a delicious recipe with carrots, butter, clove garlic, salt, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. small carrots
2 Tbsp. butter
1 small clove garlic, cut up
1/2 tsp. salt
1/4 c. water
1/2 green pepper, sliced in strips
1/2 red pepper, sliced in strips
1/2 tsp. chili powder
2 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Meat Loaf
Green Bean Supreme("A Favorite From The '76 Cookbook.")
Colie'S Potluck Special(Chili)
No Bean Chili

Spanish Carrots

How did you like this recipe?

Frequently Asked Questions