How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stewed Green Beans and Yellow Squash With Tomatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large onion, chopped, 2 large garlic cloves, minced, 1 pound fresh green beans, trimmed, and more.

Is Greek Stewed Green Beans and Yellow Squash With Tomatoes suitable as soups & stews?

Yes, Greek Stewed Green Beans and Yellow Squash With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Stewed Green Beans and Yellow Squash With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stewed Green Beans and Yellow Squash With Tom

Name: Greek Stewed Green Beans and Yellow Squash With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, chopped; 2 large garlic cloves, minced; 1 pound fresh green beans, trimmed; 3/4 pound yellow squash (3 medium squash), sliced; 1 (14-ounce) can chopped tomatoes, or 1 1/2 cups peeled, chopped tomatoes; Salt and freshly ground pepper to taste; 1/4 cup chopped fresh mint, parsley or dill; 1 to 2 tablespoons fresh lemon juice (optional)

Warm up with this hearty Greek Stewed Green Beans and Yellow Squash With Tomatoes recipe. Made with extra-virgin olive oil, onion, garlic and green bean…

This Greek Stewed Green Beans and Yellow Squash With Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, large onion, chopped, large garlic cloves, minced and fresh green beans, trimmed. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons extra-virgin olive oil
1 large onion, chopped
2 large garlic cloves, minced
1 pound fresh green beans, trimmed
3/4 pound yellow squash (3 medium squash), sliced
1 (14-ounce) can chopped tomatoes, or 1 1/2 cups peeled, chopped tomatoes
Salt and freshly ground pepper to taste
1/4 cup chopped fresh mint, parsley or dill
1 to 2 tablespoons fresh lemon juice (optional)

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

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