Steak And Boursin Sandwiches

1. 1

   Preheat broiler. Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.

2. 2

   While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread boursin over bottom halves of bread.

3. 3

   While steak stands, cut off and discard core end of romaine, then lay romaine on top of Boursin.

4. 4

   Cut steak across the grain into thin slices and divide among sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.