How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cabbage Soup?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 4 slices Thick Cut Bacon, Cut Into Lardoons, 1 Large Onion, Peeled And Diced, 1 head (Small Head) Green Cabbage, Chopped, and more.

Is Spanish Cabbage Soup suitable as soups & stews?

Yes, Spanish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cabbage Soup Recipe

Name: Spanish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 4 slices Thick Cut Bacon, Cut Into Lardoons; 1 Large Onion, Peeled And Diced; 1 head (Small Head) Green Cabbage, Chopped; 9 cups Boiling Water; 4 Tablespoons White Rice; 1/2 teaspoons Meat Extract Or Maggi Seasoning; Salt To Taste

Spanish Cabbage Soup – a delicious recipe with Olive Oil, Bacon, Onion, head, Boiling Water, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tablespoons Olive Oil
4 slices Thick Cut Bacon, Cut Into Lardoons
1 Large Onion, Peeled And Diced
1 head (Small Head) Green Cabbage, Chopped
9 cups Boiling Water
4 Tablespoons White Rice
1/2 teaspoons Meat Extract Or Maggi Seasoning
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5099 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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