Upma (North Indian Style)

1. 1

   Fry the rava in kadhai without oil only for a minute.

2. 2

   Keep aside.

3. 3

   Put oil in kadaai.

4. 4

   Temper mustard seeds.

5. 5

   Add Peanuts.

6. 6

   Add onions and fry until golden brown.

7. 7

   Now add chopped green chillies and tomatoes and fry well.

8. 8

   Now add the peas.

9. 9

   Now add curd.

10. 10

    Now add 1 or 2 cups of water to it.

11. 11

    Add salt and mix well.

12. 12

    Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.

13. 13

    Close with a lid and let it boil for a minute.

14. 14

    Stir well.

15. 15

    Garnish with coriander leaves.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.