How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 head green cabbage, 1 large onion, 1 large bell pepper, 2 fresh tomatoes, and more.

Is Spanish Cabbage suitable as meat & poultry?

Yes, Spanish Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cabbage Recipe

Name: Spanish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage; 1 large onion; 1 large bell pepper; 2 fresh tomatoes; 6 slices bacon; salt and pepper to taste; 2 tsp. sugar or Sweet 'N Low

Spanish Cabbage – a delicious recipe with green cabbage, onion, bell pepper, tomatoes, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head green cabbage
1 large onion
1 large bell pepper
2 fresh tomatoes
6 slices bacon
salt and pepper to taste
2 tsp. sugar or Sweet 'N Low

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Cabbage

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