How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs with Smoked Paprika?

You need 5 ingredients. The key ingredients include: 4 large bone-in chicken thighs, with skin (about 2 pounds), Salt, Freshly ground pepper, 1 tablespoon sweet Spanish paprika (pimenton), and more.

Is Roasted Chicken Thighs with Smoked Paprika suitable as meat & poultry?

Yes, Roasted Chicken Thighs with Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs with Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs with Smoked Paprika Recipe

Name: Roasted Chicken Thighs with Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bone-in chicken thighs, with skin (about 2 pounds); Salt; Freshly ground pepper; 1 tablespoon sweet Spanish paprika (pimenton); 1 tablespoon extra-virgin olive oil

Roasted Chicken Thighs with Smoked Paprika – a delicious recipe with chicken, Salt, Freshly ground pepper, sweet Spanish paprika, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large bone-in chicken thighs, with skin (about 2 pounds)
Salt
Freshly ground pepper
1 tablespoon sweet Spanish paprika (pimenton)
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Roasted Chicken Thighs with Smoked Paprika

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