How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Livers Recipe?

You need 5 ingredients. The key ingredients include: 1/2 lb Chicken livers, halved, 1/3 c. Soy sauce, 1/2 c. Flour, 2 Tbsp. Oil, and more.

Is Asian Chicken Livers Recipe suitable as meat & poultry?

Yes, Asian Chicken Livers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Livers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Livers Recipe

Name: Asian Chicken Livers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Chicken livers, halved; 1/3 c. Soy sauce; 1/2 c. Flour; 2 Tbsp. Oil; 1 sm Onion, sliced

Try this homemade Asian Chicken Livers recipe the whole family will love. Made with Chicken livers, Soy sauce, Flour and Oil. Easy step-by-step instruct…

This Asian Chicken Livers relies on simple, everyday ingredients such as chicken livers, halved, soy sauce, flour and oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Chicken livers, halved
1/3 c. Soy sauce
1/2 c. Flour
2 Tbsp. Oil
1 sm Onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Asian Chicken Livers Recipe

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