Spanish Buns Recipe

Name: Spanish Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour, divided; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon freshly grated whole or ground nutmeg; 1 package quick-rise yeast (about 2 1/4 teaspoons); 1 cup warm 1% low-fat milk (100u00b0 to 110u00b0); 1/2 cup butter, melted; 4 large eggs; 2 teaspoons vanilla extract; Cooking spray; 1 tablespoon powdered sugar

Servings: persons

3 cups all-purpose flour, divided
3/4 cup sugar
1 teaspoon salt
1 teaspoon freshly grated whole or ground nutmeg
1 package quick-rise yeast (about 2 1/4 teaspoons)
1 cup warm 1% low-fat milk (100u00b0 to 110u00b0)
1/2 cup butter, melted
4 large eggs
2 teaspoons vanilla extract
Cooking spray
1 tablespoon powdered sugar

1
Lightly spoon the flour into dry measuring cups; level with a knife. Combine 2 cups flour, sugar, salt, nutmeg, and yeast in a large bowl. Add the milk and butter, stirring with a wooden spoon until smooth. Add the eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add 1 cup flour, stirring until smooth.
2
Scrape batter into a 13 x 9-inch baking pan coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until dough is doubled in size (batter should become bubbly on the surface).
3
Preheat oven to 350u00b0.
4
Bake at 350u00b0 for 30 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar. Cut in squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, divided, 3/4 cup sugar, 1 teaspoon salt, 1 teaspoon freshly grated whole or ground nutmeg, and more.

Yes, Spanish Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Buns

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