Koffee Kake

Name: Koffee Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter; 1 cup sugar; 3 eggs; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ½ cups flour; 2 teaspoons vanilla; 1 teaspoon lemon juice; 1 cup sour cream; ¾ cup sugar; 1 cup pecans; ½ teaspoon cinnamon

Eats Now Editorial Team · 10791 kcal · General

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Koffee Kake – a delicious recipe with butter, sugar, eggs, baking powder, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb butter
1 cup sugar
3 eggs
2 teaspoons baking powder
1 teaspoon baking soda
2 ½ cups flour
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup sour cream
¾ cup sugar
1 cup pecans
½ teaspoon cinnamon

1
cream butter and sugar
2
add eggs.
3
add vanilla
4
add lemon juice
5
sift dry ingredients
6
add to sugar mixture fold in sour cream
7
pour 1/2 batter into greased and floured 8 inch pan.
8
mix filling ingredients pour over cake
9
then pour rest of batter
10
bake at 350 degrees for 30 minutes or until done.

10791

kcal

Calories

1142

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb butter, 1 cup sugar, 3 eggs, 2 teaspoons baking powder, and more.

Yes, Koffee Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10791 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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