Mango Fool

1. 1

   In a medium bowl, whisk together 3/4 cup of the pureed mango and yogurt.

2. 2

   In a separate bowl, whisk the cream with the sugar and salt until it just hold stiff peaks.

3. 3

   Fold the cream into the mango mixture.

4. 4

   Divide the fool between 4 (4-to 5-ounce) glasses and chill until stiff, 1 hour.

5. 5

   Divide the reserved 4 tablespoons mango puree between the glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.