How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 large loaf bread, 6 eggs, 2 c. sugar, 1 (16 oz.) can Carnation milk, and more.

Is Spanish Bread Pudding suitable as baking & desserts?

Yes, Spanish Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Bread Pudding Recipe

Name: Spanish Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf bread; 6 eggs; 2 c. sugar; 1 (16 oz.) can Carnation milk; 16 oz. water; 16 oz. milk; 2 tsp. salt; 2 c. raisins; 3 Tbsp. vanilla extract

Spanish Bread Pudding – a delicious recipe with bread, eggs, sugar, Carnation milk, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large loaf bread
6 eggs
2 c. sugar
1 (16 oz.) can Carnation milk
16 oz. water
16 oz. milk
2 tsp. salt
2 c. raisins
3 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Bread Pudding

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