How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 8 ingredients. The key ingredients include: 3 Tbsp. flour, 3 Tbsp. margarine, 1 c. sugar, 2 egg yolks, beaten, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3 Tbsp. margarine; 1 c. sugar; 2 egg yolks, beaten; 2 egg whites, beaten stiff; 1/2 c. milk; 1/2 c. cream; juice 1 lemon and grated rind

Lemon Pudding – a delicious recipe with flour, margarine, sugar, egg yolks, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. flour
3 Tbsp. margarine
1 c. sugar
2 egg yolks, beaten
2 egg whites, beaten stiff
1/2 c. milk
1/2 c. cream
juice 1 lemon and grated rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding

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