How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Whitten'S Creamed Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 c. rhubarb, thinly sliced, 3 egg yolks, beaten, 1/2 c. milk, 1 1/2 c. sugar, and more.

Is Mrs. Whitten'S Creamed Rhubarb Pie suitable as baking & desserts?

Yes, Mrs. Whitten'S Creamed Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Whitten'S Creamed Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Whitten'S Creamed Rhubarb Pie Recipe

Name: Mrs. Whitten'S Creamed Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, thinly sliced; 3 egg yolks, beaten; 1/2 c. milk; 1 1/2 c. sugar; 2 Tbsp. flour; pinch of salt; 1/2 stick oleo

Mrs. Whitten'S Creamed Rhubarb Pie – a delicious recipe with rhubarb, egg yolks, milk, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, thinly sliced
3 egg yolks, beaten
1/2 c. milk
1 1/2 c. sugar
2 Tbsp. flour
pinch of salt
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Whitten'S Creamed Rhubarb Pie

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