Spanish Bread

Name: Spanish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2/3 c. oil; 1 to 2 c. corn meal; 1 c. milk; 1 tsp. salt; 2 tsp. baking powder; 2 or 3 Tbsp. flour; 1 c. chopped onion; 1 c. chopped green peppers; 1 c. cream-style corn; 1 c. shredded cheese

Eats Now Editorial Team · 1194 kcal · General

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Spanish Bread – a delicious recipe with eggs, oil, corn meal, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
2/3 c. oil
1 to 2 c. corn meal
1 c. milk
1 tsp. salt
2 tsp. baking powder
2 or 3 Tbsp. flour
1 c. chopped onion
1 c. chopped green peppers
1 c. cream-style corn
1 c. shredded cheese

1
Mix all ingredients well except cheese.
2
Put 1/2 of mixture into pan and spread cheese; then pour rest of mixture over cheese. Bake at 400u00b0 for 45 minutes.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2/3 c. oil, 1 to 2 c. corn meal, 1 c. milk, and more.

Yes, Spanish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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