How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Eggs?

You need 5 ingredients. The key ingredients include: 18 oz. smooth peanut butter, 1/4 lb. soft butter or margarine, 1 lb. box 10x sugar, 1 tsp. vanilla, and more.

Is Peanut Butter Eggs suitable as general?

Yes, Peanut Butter Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Eggs Recipe

Name: Peanut Butter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. smooth peanut butter; 1/4 lb. soft butter or margarine; 1 lb. box 10x sugar; 1 tsp. vanilla; 2 or 3 Tbsp. evaporated milk

Peanut Butter Eggs – a delicious recipe with smooth peanut butter, butter, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 oz. smooth peanut butter
1/4 lb. soft butter or margarine
1 lb. box 10x sugar
1 tsp. vanilla
2 or 3 Tbsp. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
General

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