Braised Bear

Name: Braised Bear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. bear meat; 1 c. flour; 1 tsp. salt; 1 tsp. garlic powder; 1 tsp. paprika; 1/4 tsp. parsley flakes; 1/8 tsp. black pepper; vegetable oil; 8 carrots, sliced; 1 onion, sliced; 2 green peppers, sliced; 2 cans tomatoes

Eats Now Editorial Team · 367 kcal · General

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Braised Bear – a delicious recipe with bear meat, flour, salt, garlic powder, paprika, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. bear meat
1 c. flour
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. parsley flakes
1/8 tsp. black pepper
vegetable oil
8 carrots, sliced
1 onion, sliced
2 green peppers, sliced
2 cans tomatoes

1
Cut meat into bite-size portions.
2
Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.
3
Brown in oil and add carrots, onion and green pepper; brown these.
4
Add tomatoes and simmer for 2 hours until meat is tender.
5
Serve over rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. bear meat, 1 c. flour, 1 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Braised Bear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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