Spanish Black Beans Recipe

Name: Spanish Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dried black beans; 3 medium green peppers, chopped; 2 large onions, chopped; 2 cloves garlic, minced; 1/2 c. olive oil; 5 c. water; 1 lb. meaty ham hock; 1 to 1 1/2 tsp. salt; 1/4 c. white wine vinegar; cooked rice (optional)

Servings: persons

1 (16 oz.) pkg. dried black beans
3 medium green peppers, chopped
2 large onions, chopped
2 cloves garlic, minced
1/2 c. olive oil
5 c. water
1 lb. meaty ham hock
1 to 1 1/2 tsp. salt
1/4 c. white wine vinegar
cooked rice (optional)

1
Sort and wash beans; place in large bowl.
2
Cover with water 2 inches above beans; let soak overnight.
3
Saute green peppers, onions and garlic in olive oil until tender.
4
Drain beans; stir in vegetables and next 4 ingredients.
5
Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
6
Remove ham hock and bay leaves from beans; scrape meat from bone.
7
Add meat and vinegar to beans; stir well.
8
Serve over rice.
9
8 to 10 servings. Serve with shredded Mozzarella cheese and/or sour cream, if desired.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. dried black beans, 3 medium green peppers, chopped, 2 large onions, chopped, 2 cloves garlic, minced, and more.

Yes, Spanish Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Black Beans

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