How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beef Hash?

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 2 cups chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers, 1 small onion, chopped, 3 garlic cloves, minced, and more.

Is Spanish Beef Hash suitable as meat & poultry?

Yes, Spanish Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beef Hash Recipe

Name: Spanish Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers; 1 small onion, chopped; 3 garlic cloves, minced; 2 small potatoes, peeled and cut into 3/4-inch cubes; 2 medium tomatoes, chopped; 1 (8 ounce) can tomato sauce; ⅔ cup chopped pitted green olives; ½ cup sliced fresh mushrooms; ½ cup dry red wine or ½ cup beef broth; 1 tablespoon louisiana hot sauce; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons reduced sodium soy sauce; 1 teaspoon pepper; ½ teaspoon salt; ½ teaspoon dried oregano; ¼ teaspoon cajun seasoning; hot cooked rice

Spanish Beef Hash

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Spanish Beef Hash – a delicious recipe with ground beef, yellow sweet peppers, onion, garlic, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Beef Hash

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