Chicken Brown Rice Primavera Recipe

Name: Chicken Brown Rice Primavera
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. oil; 1/4 lb. boneless, skinned chicken breasts, cut into strips; 2 cloves garlic, minced; 1 1/2 c. chicken broth; 1 c. broccoli flowerets; 1/2 red pepper, cut into strips; 1/2 c. diagonally sliced carrots; 1/2 c. sliced yellow squash; 1/4 tsp. pepper; 1 1/2 c. Minute instant brown rice, uncooked; 1/2 c. grated Parmesan cheese

Servings: persons

1 Tbsp. oil
1/4 lb. boneless, skinned chicken breasts, cut into strips
2 cloves garlic, minced
1 1/2 c. chicken broth
1 c. broccoli flowerets
1/2 red pepper, cut into strips
1/2 c. diagonally sliced carrots
1/2 c. sliced yellow squash
1/4 tsp. pepper
1 1/2 c. Minute instant brown rice, uncooked
1/2 c. grated Parmesan cheese

1
Heat oil in large skillet on medium-high heat.
2
Add chicken and garlic.
3
Cook and stir until chicken is lightly browned.
4
Add broth, broccoli, red pepper, carrots, squash and pepper.
5
Bring to boil.
6
Stir in rice.
7
Return to boil.
8
Reduce heat to low; cover and simmer 5 minutes.
9
Remove from heat.
10
Let stand 5 minutes. Stir in cheese.
11
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1/4 lb. boneless, skinned chicken breasts, cut into strips, 2 cloves garlic, minced, 1 1/2 c. chicken broth, and more.

Yes, Chicken Brown Rice Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brown Rice Primavera

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