Spanish Beans

Name: Spanish Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry pinto beans; ham hocks; 1 medium onion; 1/2 tsp. garlic powder; 2 large sweet peppers; 9 olives, sliced; 1 small can tomato sauce; 1/4 tsp. black pepper; 1/4 tsp. oregano; pinch of herb seasoning or Italian seasoning; water

Eats Now Editorial Team · 180 kcal · General

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Spanish Beans – a delicious recipe with pinto beans, ham hocks, onion, garlic powder, sweet peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dry pinto beans
ham hocks
1 medium onion
1/2 tsp. garlic powder
2 large sweet peppers
9 olives, sliced
1 small can tomato sauce
1/4 tsp. black pepper
1/4 tsp. oregano
pinch of herb seasoning or Italian seasoning
water

1
Put all in pot; cook as you would dry beans.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dry pinto beans, ham hocks, 1 medium onion, 1/2 tsp. garlic powder, and more.

Yes, Spanish Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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