Butterscotch Velvet Sauce

1. 1

   in a heavy saucepan, combine the brown sugar, coffee, butter and salt.

2. 2

   cook over moderate heat until the sugar dissolves about 5 minutes.

3. 3

   add the condensed milk and cook, stirring constantly.for 5 more minutes.

4. 4

   remove from the heat and allow to cool --

5. 5

   pour into jars and refrigerate.

* Per serving · 4 servings · Values may vary.

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