Buckeye Bars

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Beat margarine and peanut butter in large bowl with mixer until blended.

3. 3

   Add wafer crumbs; mix well.

4. 4

   Gradually beat in sugar; press onto bottom of prepared pan.

5. 5

   Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.

6. 6

   ; stir.

7. 7

   Microwave 15 to 30 sec.

8. 8

   or until chocolate is completely melted and mixture is well blended; stir.

9. 9

   Spread over peanut butter layer.

10. 10

    Refrigerate 2 hours.

11. 11

    Use foil handles to lift dessert from pan before cutting into bars.

No additional tips available.