Spanish Beans

1. 1

   Cook beans until they are done and a small amount of water is left in them; set this aside.

2. 2

   Cut up a large onion and add the meat; cook until brown.

3. 3

   Add tomato sauce.

4. 4

   Add chili powder and enough salt to satisfy your taste.

5. 5

   Simmer for 1 hour.

6. 6

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.