Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, chopped; 1 cup onion, cut in wedges; 1 cup celery, chopped; ½ cup green pepper, chopped; ½ cup red pepper, chopped; ½ cup red kidney beans, drained; 1 cup crushed tomatoes; 2 cups water; 1 cup elbow macaroni or 1 cup any other pastas; 2 garlic cloves, minced; salt, to taste; pepper, to taste; 1 teaspoon herbes de provence; 1 teaspoon oregano; 1 teaspoon tsp garlic powder; 1 tablespoon olive oil

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Veggie Soup – a delicious recipe with carrot, onion, celery, green pepper, red pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup carrot, chopped
1 cup onion, cut in wedges
1 cup celery, chopped
½ cup green pepper, chopped
½ cup red pepper, chopped
½ cup red kidney beans, drained
1 cup crushed tomatoes
2 cups water
1 cup elbow macaroni or 1 cup any other pastas
2 garlic cloves, minced
salt, to taste
pepper, to taste
1 teaspoon herbes de provence
1 teaspoon oregano
1 teaspoon tsp garlic powder
1 tablespoon olive oil

1
In large pot, add oil and all veggies.
2
Cook in low-medium heat until veggies are tender.
3
Add tomatoes, water, and spices.
4
Bring to a boil and cook for 25 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup carrot, chopped, 1 cup onion, cut in wedges, 1 cup celery, chopped, ½ cup green pepper, chopped, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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