Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes; 1 whole Small Red Onion; 2 stalks Celery; 2 Tablespoons Butter; 1 teaspoon Minced Garlic; Salt And Pepper, To Taste; 2 cans (10 Oz. Size) Cream Of Mushroom Soup; 1-1/2 cup Sour Cream; 2 cups Milk; 1 block Muenster Cheese, For Garnish (optional); Parsley, For Garnish (optional)

Servings: persons

5 whole Potatoes
1 whole Small Red Onion
2 stalks Celery
2 Tablespoons Butter
1 teaspoon Minced Garlic
Salt And Pepper, To Taste
2 cans (10 Oz. Size) Cream Of Mushroom Soup
1-1/2 cup Sour Cream
2 cups Milk
1 block Muenster Cheese, For Garnish (optional)
Parsley, For Garnish (optional)

1
Peel potatoes and dice. Chop onion and celery. Then saute onion and celery in the butter and garlic. Add seasonings to taste as you go along. Then add potatoes to your pan, and add water just to cover potatoes. Boil on low until potatoes are tender (about 20-30 minutes), then reduce heat to medium-low.
2
Mash potato mixture until desired consistency (I like it pretty mashed up) then add cream of mushroom soup, sour cream, and milk. Stir until all is combined (nicely melted together).
3
I call this the one pot soup. I like to put Munster cheese on the bottom of all the bowls and then serve the hot soup over that making a gooey, yummy-ness on the bottom. I also like to garnish with a little parsley... not necessary.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Potatoes, 1 whole Small Red Onion, 2 stalks Celery, 2 Tablespoons Butter, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

How did you like this recipe?

Frequently Asked Questions