Dijon Chicken

1. 1

   To make this a OAMC recipe, place chicken into a gallon freezer bag.

2. 2

   Stir together mustard, lemon juice, pepper and garlic.

3. 3

   Pour mixture into freezer bag with chicken, remove as much air as possible.

4. 4

   Squeeze chicken and dijon sauce until chicken is evenly coated.

5. 5

   Seal, label, and freeze.

6. 6

   If preparing to serve right away, marinade several hours in fridge, then follow directions below.

7. 7

   Thaw, pour out marinade and discard.

8. 8

   Arrange chicken in a single layer in desired dish.

9. 9

   Bake at 375 uncovered for 25 minutes, or until cooked.

10. 10

    This dish can also be cooked in the microwave:.

11. 11

    Place chicken, thicker pieces towards outside, in baking dish.

12. 12

    Cover with wax paper and cook on high 3-4 minutes.

13. 13

    Give dish a 1/2 turn, recover, and cook on high 3-4 more minutes, or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.