Turkey Tacos with Tomatillo Salsa Recipe

Name: Turkey Tacos with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; Salt and freshly ground black pepper; One 14.5-ounce can black beans, with their liquid; 1 cup hot tomatillo salsa, such as Salpica Cilantro Green Olive Salsa; 1/2 bunch scallions (white and green parts), sliced thin on the diagonal; Four 6-inch sprouted-corn tortillas, such as Ezekiel Food for Life; 3/4 cup store-bought fresh salsa, such as Top Crop; 1/2 cup nonfat Greek yogurt; 1 1/2 cups shredded romaine lettuce; 1 ripe avocado, pitted, peeled, and sliced

Servings: persons

1 pound ground turkey breast
Salt and freshly ground black pepper
One 14.5-ounce can black beans, with their liquid
1 cup hot tomatillo salsa, such as Salpica Cilantro Green Olive Salsa
1/2 bunch scallions (white and green parts), sliced thin on the diagonal
Four 6-inch sprouted-corn tortillas, such as Ezekiel Food for Life
3/4 cup store-bought fresh salsa, such as Top Crop
1/2 cup nonfat Greek yogurt
1 1/2 cups shredded romaine lettuce
1 ripe avocado, pitted, peeled, and sliced

1
Heat a large nonstick saute pan over medium-high heat.
2
Add the ground turkey to the pan, and season it with salt and pepper to taste.
3
Cook, stirring to break up the meat, until the turkey is golden brown and cooked through, 6 minutes.
4
Add the black beans with their liquid and the tomatillo salsa.
5
Continue to cook the mixture until it is hot throughout.
6
Stir in the scallions.
7
Meanwhile, using flameproof tongs, char the tortillas over an open flame until each side is slightly blackened (or toast them under a preheated broiler).
8
Keep the tortillas warm by covering them with a kitchen towel as you go.
9
Holding a warm tortilla in your hand, slightly folded, fill it with some of the turkey mixture, fresh salsa, yogurt, lettuce, and avocado.
10
Repeat with the remaining tortillas, and serve.
11
Fat: 31.6g (before), 4.6g (after)
12
Calories: 571 (before), 280 (after)
13
Protein: 29g
14
Carbohydrates: 35g
15
Cholesterol: 41mg
16
Fiber: 10g
17
Sodium: 1,345mg

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey breast, Salt and freshly ground black pepper, One 14.5-ounce can black beans, with their liquid, 1 cup hot tomatillo salsa, such as Salpica Cilantro Green Olive Salsa, and more.

Yes, Turkey Tacos with Tomatillo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Tacos with Tomatillo Salsa

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