Individual Milk Chocolate & Fudge Cheesecakes

1. 1

   Combine the biscuits and melted butter.

2. 2

   Press onto the base of 3 ramekins.

3. 3

   Place the chocolate, the butter and vanilla pod seeds in a heatproof bowl atop simmering water until melted.

4. 4

   Set aside to cool slightly.

5. 5

   In another bowl, mix together the cream cheese, sugar and double cream to a smooth consistency using an electric whisk.

6. 6

   Combine the cream mixture with the chocolate mix, again, using an electric whisk if necessary.

7. 7

   Gently stir in the fudge.

8. 8

   Spoon the mixture over the biscuit bases and chill for 18-24 hours before serving cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.