Oatmeal Toffee Cookies Recipe

Name: Oatmeal Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups oatmeal (NOT instant); 1 ½ cups all-purpose flour; 1 tablespoon baking soda; 1 pinch salt; ¾ cup light brown sugar; ¾ cup unbleached cane sugar; 2 eggs; 1 cup butter, melted; 1 tablespoon vanilla extract; 1 cup pecans, toasted and chopped roughly; 4 Heath candy bars, chopped

Servings: persons

2 ½ cups oatmeal (NOT instant)
1 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
¾ cup light brown sugar
¾ cup unbleached cane sugar
2 eggs
1 cup butter, melted
1 tablespoon vanilla extract
1 cup pecans, toasted and chopped roughly
4 Heath candy bars, chopped

1
In a saucepan (or microwave), melt the butter.
2
In a separate pan, toast the pecans until fragrant.
3
Remove pecans and butter from heat to cool.
4
Set the oven to 350*F.
5
In a small bowl, mix the flour, baking soda and salt and toss together to combine.
6
Set aside.
7
In a large bowl, cream the sugars and butter until incorporated and smooth/slightly matted.
8
Add the vanilla to the creamed sugars and mix well.
9
Add the two eggs to that mixture and blend well.
10
Take the flour mixture that you set aside earlier and add it to the wet ingredients all at once and blend well.
11
From there, add the rolled oats to the wet ingredients and fold until all the oats look covered.
12
Add the chopped cooled pecans and the chopped heath bar and mix until everything looks well distributed in the mix.
13
Drop the mix by heaping table spoon fulls onto parchment paper and bake for 9-12 minutes.

1143

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups oatmeal (NOT instant), 1 ½ cups all-purpose flour, 1 tablespoon baking soda, 1 pinch salt, and more.

Yes, Oatmeal Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Toffee Cookies

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