Spanish Baked Eggs Recipe

Name: Spanish Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 new potatoes thinly sliced; 1 chorizo sausage thinly sliced; 1 red onion thinly sliced; 2 cloves garlic crushed; 7 ounces boneless skinless chicken thighs thinly sliced; 14 ounces diced tomatoes; 1/3 cup chicken stock; 2 teaspoons thyme leaves; 6 eggs

Servings: persons

1 tablespoon olive oil
5 new potatoes thinly sliced
1 chorizo sausage thinly sliced
1 red onion thinly sliced
2 cloves garlic crushed
7 ounces boneless skinless chicken thighs thinly sliced
14 ounces diced tomatoes
1/3 cup chicken stock
2 teaspoons thyme leaves
6 eggs

1
Preheat the oven to 400u00b0F. Lightly grease a 2-quart shallow baking dish.
2
Heat oil in a large skillet on high heat. Fry potatoes in a single layer, 3-4 mins each side, until cooked through. Add sausage to pan halfway through cooking, turning. Remove from skillet.
3
Saute onion and garlic in same pan, 1-2 mins, until tender. Add chicken and cook, 2-3 mins, until browned. Stir in tomatoes, stock and 1 tsp of the thyme. Simmer 4-5 mins.
4
Pour tomato mixture into prepared dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indentations into mixture. Crack eggs one at a time and carefully slide into indentations. Sprinkle with remaining thyme.
5
Bake 15-20 mins, until egg whites set but yolks remain runny.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 new potatoes thinly sliced, 1 chorizo sausage thinly sliced, 1 red onion thinly sliced, and more.

Yes, Spanish Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Eggs

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