How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Baked Acorn Squash?

You need 9 ingredients. The key ingredients include: 2 (1 lb) acorn squash, 2 teaspoons butter or 2 teaspoons margarine, salt and pepper, to taste, 4 slices bacon, and more.

Is Spanish Baked Acorn Squash suitable as meat & poultry?

Yes, Spanish Baked Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Baked Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Acorn Squash Recipe

Name: Spanish Baked Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) acorn squash; 2 teaspoons butter or 2 teaspoons margarine; salt and pepper, to taste; 4 slices bacon; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 1 cup tomato sauce; 1/2 teaspoon ground oregano

Spanish Baked Acorn Squash – a delicious recipe with acorn squash, butter, salt, bacon, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) acorn squash
2 teaspoons butter or 2 teaspoons margarine
salt and pepper, to taste
4 slices bacon
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 cup tomato sauce
1/2 teaspoon ground oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Baked Acorn Squash

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