Emeril's Sandwich Recipe

Name: Emeril's Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf ciabatta; 3 tablespoons plus 1 tablespoon olive oil, plus more for oiling grill; 7 ounces (12 slices) prosciutto cotto, plus 2 1/2 ounces (5 slices); 3 ounces (12 slices) Genoa salami; 5 ounces (10 slices) fontina; 3 1/2 ounces (5 slices) mortadella; 4 ounces (10 slices) spicy cappicola; 7 ounces (8 slices) fresh mozzarella; 1 (7-ounce) container chicken and duck pate; 3 1/2 ounces shredded duck confit; 1 1/2 ounces (8 slices) speck; 4 ounces (5 slices) Brie; 2 1/2 ounces (5 slices) prosciutto; 2 ounces arugula; Salt and freshly ground black pepper

Servings: persons

1 loaf ciabatta
3 tablespoons plus 1 tablespoon olive oil, plus more for oiling grill
7 ounces (12 slices) prosciutto cotto, plus 2 1/2 ounces (5 slices)
3 ounces (12 slices) Genoa salami
5 ounces (10 slices) fontina
3 1/2 ounces (5 slices) mortadella
4 ounces (10 slices) spicy cappicola
7 ounces (8 slices) fresh mozzarella
1 (7-ounce) container chicken and duck pate
3 1/2 ounces shredded duck confit
1 1/2 ounces (8 slices) speck
4 ounces (5 slices) Brie
2 1/2 ounces (5 slices) prosciutto
2 ounces arugula
Salt and freshly ground black pepper

1
Slice the bread in half lengthwise.
2
Drizzle the cut side of the bottom half with 3 tablespoons olive oil.
3
Layer the 12 slices of prosciutto cotto on the bottom half.
4
Top with the salami, fontina, mortadella, cappicola, and mozzarella.
5
Spoon the pate on top.
6
Press the confit into the pate.
7
Top with the speck, brie, and the 5 slices of prosciutto.
8
Place the other half of the bread on top.
9
Prepare a grill or heat a large grill pan over medium-high heat.
10
Once the grill is hot, oil it lightly.
11
Place the sandwich on the grill and cook for 5 minutes.
12
Place a heavy cast iron pan on top of the sandwich to press.
13
Cook another 5 minutes.
14
Remove from the grill.
15
Toss the arugula with 1 tablespoon olive oil, salt and pepper.
16
Remove the top half of the bread and arrange the arugula on top of the prosciutto.
17
Replace the bread.
18
Slice into 4 large pieces or 8 small ones.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf ciabatta, 3 tablespoons plus 1 tablespoon olive oil, plus more for oiling grill, 7 ounces (12 slices) prosciutto cotto, plus 2 1/2 ounces (5 slices), 3 ounces (12 slices) Genoa salami, and more.

Yes, Emeril's Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions