How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Meatloaf?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 medium onion, finely chopped, ¼ cup bottled salsa, 2 tablespoons chili powder, and more.

Is Enchilada Meatloaf suitable as meat & poultry?

Yes, Enchilada Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Meatloaf Recipe

Name: Enchilada Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 medium onion, finely chopped; ¼ cup bottled salsa; 2 tablespoons chili powder; 3 garlic cloves, minced; ½ teaspoon salt; 1 lb ground beef; 1 (8 1/2 ounce) package corn muffin mix; 2 ounces sharp cheddar cheese, sliced; bottled salsa (optional)

Enchilada Meatloaf

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Enchilada Meatloaf – a delicious recipe with egg, onion, salsa, chili powder, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Meatloaf

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