Try this homemade Spanikopita recipe the whole family will love. Made with phyllo, goat cheese, nuts and rosemary. Easy step-by-step instructions included.
This Spanikopita relies on simple, everyday ingredients such as sheets phyllo dough, goat cheese, toasted pine nuts and chopped rosemary. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026