Spanikopita

1. 1

   Cut phyllo in half long ways and cover with a damp paper towel.

2. 2

   Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly.

3. 3

   Season with salt and pepper, to taste.

4. 4

   Brush piece of phyllo with butter and lay out long ways in front of you.

5. 5

   Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways.

6. 6

   Begin folding into triangle brushing with butter after each fold.

7. 7

   Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.