Basic Vegetable Stock Moosewood Recipe Recipe

Name: Basic Vegetable Stock Moosewood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med onions peeled and quartered; 3 med sweet potatoes thickly sliced; 3 x cloves garlic; 2 lrg white potatoes thinly sliced; 2 x celery stalks coarsely minced; 2 x fresh parsley sprigs; 1 x bay leaf; 6 x peppercorns; 4 x allspice berries; 10 c. water

Servings: persons

2 med onions peeled and quartered
3 med sweet potatoes thickly sliced
3 x cloves garlic
2 lrg white potatoes thinly sliced
2 x celery stalks coarsely minced
2 x fresh parsley sprigs
1 x bay leaf
6 x peppercorns
4 x allspice berries
10 c. water

1
Combine all the ingredients in large soup pot, bring to boil, lower heat, cover, simmer, 45 to 60 min.
2
Strain the stock through a colander, pressing out as much liquid as possible; throw away or possibly compost the solids.
3
Covered and refrigerated, the stock will keep 3 to 4 days.
4
NOTES : Basic stock; clear; a little spicy.
5
Vary the vegetables by season.
6
The only vegetables to avoid putting in a stock are tomatoes, eggplants, bell peppers, asparagus, and all the cabbage family such as broccoli, cauliflower and Brussels sprouts.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med onions peeled and quartered, 3 med sweet potatoes thickly sliced, 3 x cloves garlic, 2 lrg white potatoes thinly sliced, and more.

Yes, Basic Vegetable Stock Moosewood Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Moosewood Recipe

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