Spanikopita

Name: Spanikopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach; 7 eggs; 1 lb. fresh Feta cheese; 1 onion; olive oil; 1 to 2 Tbsp. oregano; cayenne or black pepper; 1 lb. filo dough; Pam spray oil; salt

Eats Now Editorial Team · 835 kcal · General

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Spanikopita – a delicious recipe with fresh spinach, eggs, Feta cheese, onion, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh spinach
7 eggs
1 lb. fresh Feta cheese
1 onion
olive oil
1 to 2 Tbsp. oregano
cayenne or black pepper
1 lb. filo dough
Pam spray oil
salt

1
Wash spinach well; discard stems.
2
Tear leaves into small pieces.
3
Pat dry.
4
Beat eggs, crumble cheese and mix together. Add to spinach.
5
Saute chopped onion in olive oil until browned. Add to spinach.
6
Season with salt, pepper and oregano to taste.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh spinach, 7 eggs, 1 lb. fresh Feta cheese, 1 onion, and more.

Yes, Spanikopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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