How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Ceviche ?

You need 8 ingredients. The key ingredients include: 1 lb. Red Snapper, boned and cubed, 1 large or 2 medium tomatoes, diced, 1 small white onion, diced, 2 large garlic cloves, minced (add more or less to taste), and more.

Is Red Snapper Ceviche suitable as general?

Yes, Red Snapper Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper Ceviche Recipe

Name: Red Snapper Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Red Snapper, boned and cubed; 1 large or 2 medium tomatoes, diced; 1 small white onion, diced; 2 large garlic cloves, minced (add more or less to taste); 1 bunch cilantro, finely chopped; 2 8 oz. cans tomato sauce; 5-6 limes, enough fresh lime juice to cover; 1 avocado (optional)

Red Snapper Ceviche – a delicious recipe with Red Snapper, tomatoes, white onion, garlic, cilantro, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Red Snapper, boned and cubed
1 large or 2 medium tomatoes, diced
1 small white onion, diced
2 large garlic cloves, minced (add more or less to taste)
1 bunch cilantro, finely chopped
2 8 oz. cans tomato sauce
5-6 limes, enough fresh lime juice to cover
1 avocado (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Red Snapper Ceviche

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