Gujrati Dhokla

1. 1

   * In a bowl add gram flour (besan), Curd and water.

2. 2

   * Mix well and make a smooth batter. The batter should be of thick consistency.

3. 3

   * Add salt and set aside for 4 hours covered with a lid.

4. 4

   * Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.

5. 5

   * Keep the steamer or cooker ready on gas.

6. 6

   * Grease a baking dish (it should fit in the steamer or cooker).

7. 7

   * Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.

8. 8

   * Add this to the batter and mix well.

9. 9

   * Pour the batter into the greased pan and steam for 10-12 minutes or till done.

10. 10

    * Cool for sometime and cut into big cubes.

11. 11

    * Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.

12. 12

    * Garnish the besan dhokla with coriander and slited green chilies.

13. 13

    * Serve with hari chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.